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Papote is a small-batch home baking studio in the Danforth/Riverdale neighborhood of Toronto,
specializing in French-inspired pastries and hands-on bilingual baking classes.
What's new this month chez Papote
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New French classics on the menu!
Almond Tuiles
Thin, delicate and buttery, with crisp edges and toasted almond flakes. The perfect little biscuit to enjoy with your coffee or tea and a delicious treat to share or gift.
Petits gâteaux
Simple, comforting French-style loaves in three flavours:
Marble · Lemon · Quatre-quarts vanille
Tired of overly sweet supermarket treats?
Meet Papote’s little cakes: muffin-size loaves made with simple, fresh ingredients (including organic) and just the right amount of sweetness. Perfect for lunch boxes and afternoon snacks.
And the best part? They freeze beautifully, so you can always have a homemade treat ready to enjoy.
Les Madeleines de Papote
Madeleines are available throughout the week and made to order.
Soft, buttery and made in small batches,
perfect for sharing or gifting.
Choose your favourites and create your own box
with the flavours and quantities you love.
Lemon and vanilla madeleine - $1.50
Lemon madeleine with a light lemon glaze - $2
Vanilla madeleine with a delicate vanilla glaze - $2
Vanilla madeleine half dipped in white Belgian chocolate - $2.50
Vanilla madeleine half dipped in milk Belgian chocolate - $2.50
Vanilla madeleine half dipped in dark Belgian chocolate - $2.50
Vanilla madeleine coated in almond and milk Belgian chocolate - $3
Vanilla madeleine coated in almond and dark Belgian chocolate - $3
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