Every sweet moment starts with a little chat

FAQs

What kind of baked goods do you offer?

I specialize in small-batch French baked goods such as financiers, madeleines and seasonal creations. All bakes are made with organic flour and eggs.

Do you offer custom orders?

Yes! If you’re looking for something special that’s not on the menu, feel free to reach out. I love creating custom treats.

How far in advance should I place an order?

A minimum of 3 business days’ notice is recommended. For larger orders or custom requests, please reach out earlier.

Do you host baking workshops?

Yes! I offer hands-on bilingual baking workshops.

Can I book a private workshop?

Absolutely. Private workshops can be arranged for families, friends, or small groups. Perfect for celebrations or cozy get-togethers.

Are your products nut-free or allergy-friendly?

No. My kitchen uses almonds, hazelnuts, gluten, dairy and eggs and cross-contact cannot be eliminated. If you have allergies, please reach out before ordering.

Are you inspected by Toronto Public Health?

Yes. Papote is an approved home-based baking business and I hold a valid Food Handler Certification.

Do you deliver?

At the moment, pickup is available in the Danforth area. Delivery may be possible depending on schedule (Danforth area only). Please get in touch to ask.

Where can I find you in person?

You can find me at local markets and pop-up events. To know where I’ll be next, check here and my Instagram for the latest updates.

How do I place an order or ask a question?

Just send me an email or DM me on Instagram! I’ll be happy to help.