Simple, homemade treats inspired by French flavors baked with good ingredients and perfect for sharing
Simple, homemade treats inspired by French flavors baked with good ingredients and perfect for sharing
Every bake from Papote is made with care and the kind of attention that only comes from small-batch baking.
At Papote, you’ll get soft almond cakes, buttery pastries and seasonal creations that highlight simple, natural flavors. Made with organic flour and eggs.
Each bake is made fresh to order. Perfect for sharing, gifting, or simply treating yourself.
Ready to order? Send me an email at lets.papote@gmail.com. Please allow a minimum of 3 business days’ notice.
Take a peek at Instagram (@papoteinriverdale) to see what’s baking this week. And if you’re dreaming of something that’s not on the menu, let’s talk!
Food Safety & Certifications
Papote is approved by Toronto Public Health (DineSafe) to operate from a home kitchen.
I have a Food Handler Certificate, ensuring that every product is prepared with proper hygiene, safety, and handling practices.
Our treats are made with dairy products, eggs, organic flour, almonds, hazelnuts and other ingredients that may not be suitable for those with allergies.
Please ask me if you have any questions!
Almond Financiers (egg white is not organic)
$3 each (6 minimum)
Almond croissant cookies
$3.50 each (6 minimum)
Madeleines à la vanille
$2 each (miminum 6)
Madeleines au chocolat
$2 each (miminum 6)
Box of 12 Puff pastry cinnamon rolls
$36
Cinnamon scones
$3.50 (6 minimum)
Mini marble loaf with chocolate glaze
(6 slices)
$12
Mini lemon loaf with lemon icing (6 slices) $12
Barre Amandine (pastry crust, and toasted almonds)
$3 each (6 minimum)
Craquelin choux
$1.50 each (12 minimum)
Ready to be filled at home with whipped cream, custard or ice-cream
Pearl sugar chouquettes
$1.50 each (12 minimum)
Pavlova shells
$3 each (12 minimum)