Just send me an email or DM me on Instagram! I’ll be happy to help.

A minimum of 3 business days’ notice is recommended. For larger orders or custom requests, please reach out earlier.

I specialize in small-batch French baked goods such as financiers, madeleines and seasonal creations. All bakes are made with organic flour and eggs.

No. My kitchen uses almonds, hazelnuts, gluten, dairy and eggs and cross-contact cannot be eliminated. If you have allergies, please reach out before ordering.

Yes! If you’re looking for something special that’s not on the menu, feel free to reach out. I love creating custom treats.

At the moment, pickup is available in the Danforth area. Delivery may be possible depending on schedule (Danforth area only). Please get in touch to ask.

My baking studio is located in the Danforth area near Pape subway station. You can also find me at local markets and pop-up events. To know where I’ll be next, check here and my Instagram for the latest updates.

Yes. Papote is an approved home-based baking business and I hold a valid Food Handler Certification.