Question 1

How do I place an order or ask a question?

Accepted Answer

Just send me an email or DM me on Instagram! I’ll be happy to help.

Question 2

How far in advance should I place an order?

Accepted Answer

A minimum of 2 business days’ notice is recommended. For larger orders or custom requests, please reach out earlier.

Question 3

What kind of baked goods do you offer?

Accepted Answer

I specialize in small-batch French baked goods such as financiers, madeleines and seasonal creations. All bakes are made with organic flour and eggs.

Question 4

Are your products nut-free or allergy-friendly?

Accepted Answer

No. My kitchen uses almonds, hazelnuts, gluten, dairy and eggs and cross-contact cannot be eliminated. If you have allergies, please reach out before ordering.

Question 5

Do you offer custom orders?

Accepted Answer

Yes! If you’re looking for something special that’s not on the menu, feel free to reach out. I love creating custom treats.

Question 6

Do you deliver?

Accepted Answer

At the moment, pickup is available in the Danforth area. Delivery may be possible depending on schedule (Danforth area only). Please get in touch to ask.

Question 7

Where can I find you in person?

Accepted Answer

My baking studio is located in the Danforth area near Pape subway station.

You can also find me at local markets and pop-up events. To know where I’ll be next, check here and my Instagram for the latest updates.

Question 8

Are you inspected by Toronto Public Health?

Accepted Answer

Yes. Papote is an approved home-based baking business and I hold a valid Food Handler Certification.

Frequently asked questions