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Ready to order? 
Please place your order at least 2 business days in advance.

Baked goods

Create Your Own Weekend Box

Weekend Box selection for Nov 6/7 | Pre-order by Thursday Nov 5th | Pick-up Friday after 2:00 PM or Saturday from 12:00 PM to 5:00 PM at Papote's baking studio located near Pape and Danforth ( Exact location will be shared after order is confirmed).

Chocolate tartelettes | Quatre-quarts with caramelized apples | Kouign-amann | Canelés | Vanilla madeleines with chocolate
Choose your favourite treats from this week's selection and order the quantities you'd like for each. - Chocolate tartelettes with crunchy praliné - Quatre-quarts with caramelized apples - Kouign-amann - Canelés - Vanilla madeleines half dipped in white or dark chocolate - Vanilla madeleines with rocher icing

Tartelette

$4

Quatre-Quart with caramelized apples

$4

Kouign-amann

$3.50

Canelé

$3

Madeleine half-dipped in chocolcate

$2.50

Madeleine Rocher

$3

Chocolate tartelettes | Quatre-quarts with caramelized apples | Kouign-amann | Canelés | Vanilla madeleines with chocolate

Madeleines

Madeleines vanilla or lemon
Madeleines made with fresh vanilla beans or organic lemons.
$1.50
Madeleines vanilla or lemon
Madeleines à la vanille with vanilla glaze
Madeleines made with fresh vanilla beans, brushed with a light vanilla glaze. Simple, moist, and irresistible.
$2.00
Madeleines à la vanille with vanilla glaze
Madeleines au citron with lemon glaze
Madeleines made with fresh lemon zest and covered in a light lemon glaze.
$2.00
Madeleines au citron with lemon glaze
Madeleines à la vanille half dipped in white chocolate
Vanilla madeleines made with fresh vanilla beans, half dipped in white Belgian chocolate.
$2.50
Madeleines à la vanille half dipped in white chocolate
Madeleines à la vanille half dipped in dark chocolate
Vanilla madeleines made with fresh vanilla beans, half dipped in dark Belgian chocolate.
$2.50
Madeleines à la vanille half dipped in dark chocolate
Madeleines Rocher milk chocolate
Vanilla madeleines made with fresh vanilla beans and coated with almond and milk Belgian chocolate.
$3.00
Madeleines Rocher milk chocolate
Madeleines Rocher dark chocolate
Vanilla madeleines made with fresh vanilla beans and coated with almond and dark Belgian chocolate.
$3.00
Madeleines Rocher dark chocolate

Choux

Choux are sold unfilled. As a home-based baker, I’m unable to offer products that require refrigeration.

Chouquettes
Light, airy choux pastry sprinkled with crunchy pearl sugar. A French classic and a favorite goûter treat for kids in France.
$1.00
Chouquettes
Choux au craquelin
Delicate, airy choux with a crisp, buttery sugar topping. Sold unfilled and ready to be filled at home with your favourite whipped cream or custard.
$1.30
Choux au craquelin
Choux with craquelin and chocolate icing
Choux with a craquelin top, covered in chocolate icing. Sold unfilled and ready to be filled at home with your favourite whipped cream or custard.
$1.50
Choux with craquelin and chocolate icing
Choux with craquelin and rocher icing
Choux with a craquelin top, covered in rocher icing (almond crunch and chocolate). Sold unfilled and ready to be filled at home with your favourite whipped cream or custard.
$2.00
Choux with craquelin and rocher icing

Baked goods

Tuiles aux amandes
Thin, delicate and buttery, with crisp edges and toasted almond flakes. Made with organic flour.
$1.50
Tuiles aux amandes
Financiers
Golden, melt-in-your-mouth almond cakes. Made with brown butter and rosted almonds, it pairs perfectly with a cup of tea or coffee. These cakes are made with almond flour and organic flour.
$2.75
Financiers
Kouign-amann
Buttery, caramelized and crisp around the edges, this classic pastry from Brittany is the perfect little indulgence. Made with organic butter and flour
$3.50
Kouign-amann
Canelés
Crisp, caramelized crust with a soft, custardy centre, delicately flavoured with organic vanilla beans.
$3.00
Canelés

Loaves and cakes

Petits gâteaux - Marble | Lemon | Quatre-quarts vanille
Simple, comforting little French loaves, made for lunch boxes and afternoon goûters. Keep them in an airtight container for a few days, or pop them in the freezer for homemade treats ready to go.
$2.00
Petits gâteaux - Marble | Lemon | Quatre-quarts vanille
Marble loaf with chocolate icing
Soft and moist marble cake covered in dark and milk Belgium chocolate. Size of the loaf pan is 6"x3". About 6 slices.
$15.00
Marble loaf with chocolate icing
Fondant au chocolat with fleur de sel (available gluten free)
This chocolate fondant is made with a blend of dark and milk Belgian chocolate. It’s rich, melt-in-your-mouth, and not overly sweet. Serves 8/10 people. Available with your choice of organic flour or gluten free flour. Add a chocolate plaque for your celebration.

Fondant

$38.00

Chocolate plaque

$4.00

Fondant au chocolat with fleur de sel (available gluten free)
Quatre-quarts au praliné
6 to 8 slices
$28.00
Quatre-quarts au praliné
Ready to order? 
Please place your order at least 2 business days in advance.

Baked goods

Every bake from Papote is made with care and the kind of attention that only comes from small-batch baking.


At Papote, you’ll get soft almond cakes, buttery pastries and seasonal creations that highlight simple, natural flavors. Made with organic flour and eggs. Each bake is made fresh to order. Perfect for sharing, gifting, or simply treating yourself.

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Ready to order? Send me an email at lets.papote@gmail.com. Please allow a minimum of 2 business days’ notice.

 

Orders can be picked up from my home baking studio located in the Danforth area near Pape subway station. Exact location will be shared after your order is confirmed.

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Take a peek at Instagram (@papoteinriverdale) to see what’s baking this week. And if you’re dreaming of something that’s not on the menu, let’s talk!

Allergen information

​Baked goods are made with dairy products, eggs, organic flour, almonds, hazelnuts and other ingredients that may not be suitable for those with allergies.

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Please ask me if you have any questions!

Food safety & certifications

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Papote is approved by Toronto Public Health (DineSafe) to operate from a home kitchen.

 

I have a Food Handler Certificate, ensuring that every product is prepared with proper hygiene, safety, and handling practices.

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