top of page
Ready to order? 
Please place your order at least 2 business days in advance.

Menu

Madeleines

Madeleines à la vanille with vanilla glaze
Madeleines made with fresh vanilla beans, brushed with a light vanilla glaze. Simple, moist, and irresistible.
$1.50
Madeleines à la vanille with vanilla glaze
Madeleines au citron with lemon glaze
Madeleines made with fresh lemon zest and covered in a light lemon glaze.
$1.50
Madeleines au citron with lemon glaze
Madeleines à la vanille half dipped in white chocolate
Vanilla madeleines made with fresh vanilla beans, half dipped in white Belgian chocolate.
$1.75
Madeleines à la vanille half dipped in white chocolate
Madeleines à la vanille half dipped in dark chocolate
Vanilla madeleines made with fresh vanilla beans, half dipped in dark Belgian chocolate.
$1.75
Madeleines à la vanille half dipped in dark chocolate
Madeleines Rocher milk chocolate
Vanilla madeleines made with fresh vanilla beans and coated with almond and milk Belgian chocolate.
$2.00
Madeleines Rocher milk chocolate
Madeleines Rocher dark chocolate
Vanilla madeleines made with fresh vanilla beans and coated with almond and dark Belgian chocolate.
$2.00
Madeleines Rocher dark chocolate

Choux

Choux are sold unfilled. As a home-based baker, I’m unable to offer products that require refrigeration.

Chouquettes
Light, airy choux pastry sprinkled with crunchy pearl sugar. A French classic and a favorite goûter treat for kids in France.
$0.85
Chouquettes
Choux au craquelin
Delicate, airy choux with a crisp, buttery sugar topping. Sold unfilled and ready to be filled at home with your favourite whipped cream or custard.
$1.00
Choux au craquelin
Choux with craquelin and chocolate icing
Choux with a craquelin top, covered in chocolate icing. Sold unfilled and ready to be filled at home with your favourite whipped cream or custard.
$1.25
Choux with craquelin and chocolate icing
Choux with craquelin and rocher icing
Choux with a craquelin top, covered in rocher icing (almond crunch and chocolate). Sold unfilled and ready to be filled at home with your favourite whipped cream or custard.
$1.50
Choux with craquelin and rocher icing

Baked goods

Financiers
Golden, melt-in-your-mouth almond cakes. Made with brown butter and rosted almonds, it pairs perfectly with a cup of tea or coffee. These cakes are made with almond flour and organic flour.
$2.75
Financiers
Financiers aux framboises bio
Golden, melt-in-your-mouth almond cakes with organic raspberries. Made with brown butter and roasted almonds, it pairs perfectly with a cup of tea or coffee. These cakes are made with almond flour and organic flour.
$2.75
Financiers aux framboises bio
Sablés bretons with organic and homemade raspberry jam
Classic sablés bretons, rich, buttery, and delicately crisp paired with homemade organic raspberry jam and baked with organic butter.
$2.50
Sablés bretons with organic and homemade raspberry jam
Almond croissant cookies
All the flavors of an almond croissant, reimagined as a cookie. Buttery, nutty, and perfectly comforting.
$3.50
Almond croissant cookies
Cinnamon scones
Inspired by the classic cinnamon bun, these scones are fluffy, buttery, and filled with swirls of cinnamon.
$3.50
Cinnamon scones
Puff pastries filled with almond cream and homemade organic raspberry jam
Delicately flaky, buttery puff pastry filled with almond cream and homemade organic raspberry jam. The puff pastry is made with organic flour and butter.
$4.50
Puff pastries filled with almond cream and homemade organic raspberry jam

Loaves and cakes

Marble loaf with chocolate icing
Soft and moist marble cake covered in dark and milk Belgium chocolate. Size of the loaf pan is 6"x3". About 6 slices.
$14.00
Marble loaf with chocolate icing
Small pecan loaves
These individual size pecan loaves are soft, moist, and finished with a light pecan glaze.
$3.50
Small pecan loaves
Small lemon loaves
Baked with fresh lemons, these individual lemon loaves are wonderfully moist and soft, with just the right touch of citrus.
$3.50
Small lemon loaves
Fondant au chocolat sans gluten (yes, that's right... it's gluten free!)
This chocolate cake is made with gluten-free flour and a blend of dark and milk Belgian chocolate. It’s rich, melt-in-your-mouth, and not overly sweet. Serves about 8 people.
$38.00
Fondant au chocolat sans gluten (yes, that's right... it's gluten free!)

Baked goods

Every bake from Papote is made with care and the kind of attention that only comes from small-batch baking.


At Papote, you’ll get soft almond cakes, buttery pastries and seasonal creations that highlight simple, natural flavors. Made with organic flour and eggs. Each bake is made fresh to order. Perfect for sharing, gifting, or simply treating yourself.

​

Ready to order? Send me an email at lets.papote@gmail.com. Please allow a minimum of 2 business days’ notice.

 

Orders can be picked up from my home baking studio located in the Danforth area near Pape subway station. Exact location will be shared after your order is confirmed.

​

Take a peek at Instagram (@papoteinriverdale) to see what’s baking this week. And if you’re dreaming of something that’s not on the menu, let’s talk!

Allergen information

​Baked goods are made with dairy products, eggs, organic flour, almonds, hazelnuts and other ingredients that may not be suitable for those with allergies.

​

Please ask me if you have any questions!

Food safety & certifications

​​​

Papote is approved by Toronto Public Health (DineSafe) to operate from a home kitchen.

 

I have a Food Handler Certificate, ensuring that every product is prepared with proper hygiene, safety, and handling practices.

bottom of page